Week One – FABULOUS YOU FALL CHALLENGE

FABULOUS YOU FALL CHALLENGE

[WEEK ONE – FRUITS + VEGETABLES]

This week, eat a minimum of 5 servings of vegetables and/or fruit daily, at least 3 of those 5 servings being vegetables. Shoot for at least one serving of fruit or vegetable at each meal.
  • 1 serving veggies = 1 cup
  • 1 small whole fruit = 1 serving
  • 1 serving cubed/sliced fruit = ½ cup
  • 1 serving berries = 1 cup
HELPFUL WAYS TO INCORPORATE FRUITS + VEGGIES DAILY :
  • Eat a fruit or vegetable at every meal
  • Eat a salad every day, which includes mixed leafy greens
  • Start your day with a Super Green Smoothie or Super Green Overnight Oats
  • Make meals where vegetables dominate, such as:
    • Stir-Fry
    • Vegetable Soups [recipes below]
    • Hearty salads [recipes below, and check out my Creating a Superfood Salad How-To Guide]
    • Have half your plate be veggies at dinner
    • Try different cooking methods like sautéing, steaming, roasting, grilling, etc.
    • Chop & prep fruits and veggies for the week

 

This week’s challenge may be difficult for many, as most people tend to skip fruits and veggies and opt for convenience foods, refined grains, sweets, etc. Fruits and vegetables are nature’s nutritional powerhouses. They provide a variety of vitamins, minerals, phytonutrients, antioxidants and plenty of high quality fiber. What does this mean for your health? This means that fruits and veggie consumption can lead to overall lower levels of chronic disease, decreased inflammation, weight loss, enhanced energy and mood, and an overall healthier body. The key here is to incorporate a variety of fruits and veggies. I tell many of my clients to “eat the rainbow” because each different color provides different health benefits. Also, try different cooking methods. If you’re used to eating the majority of your veggies steamed, try roasting, grilling or sautéing for a different flavor profile and texture. And if you’re bored of snacking on raw fruit, try baking a piece of fruit with cinnamon for a quick, easy and naturally sweet dessert. The point here is that it will be important to step outside of your comfort zone and start trying new things. You might even surprise yourself!

To take this challenge a step further, I encourage you to take into account the quality of your produce. Organic produce is grown without the use of pesticides and other harmful chemicals, meaning that it’s been grown the way nature intended. Check out the Dirty Dozen and Clean Fifteen list from the The Environmental Working Group for a list of produce that is best purchased organic, versus produce that tends to be “clean” if purchased conventional. Become familiar with the Dirty Dozen and Clean Fifteen list so you can ensure you’re feeding yourself and your family the healthiest and cleanest produce possible.

WHAT DOES THIS LOOK LIKE:
BREAKFAST IDEAS:

Super Green Smoothie – 1 serving vegetables, 1-2 servings fruit OR

2-3 scrambled eggs + bell pepper, mushrooms, onion and spinach – 1 serving vegetables OR

homemade oatmeal + 1 cup blueberries, raw almonds and cinnamon – 1 serving fruit

LUNCH IDEAS:

Mixed green salad + protein + veggies + olive oil based salad dressing – 1-2 servings vegetables OR

Dinner leftovers – 1-2 servings vegetables 

SNACK IDEAS: optional

Broccoli and cauliflower + guacamole or hummus – 1 serving vegetables

Piece of fruit or small bowl of berries – 1 serving fruit

Apple + almond butter – 1 serving fruit

DINNER IDEAS:

Chicken + Vegetable Red Curry – 1 serving vegetables OR

Shrimp and assorted veggie stir-fry + brown rice – 1-2 servings vegetables OR

Vegetable soup – 1-2 servings vegetables OR

Taco salad with mixed greens and fajita veggies – 1-2 servings vegetables

see recipes below for other vegetable-based dinner ideas 

 

RECIPES

SOUPS/DINNERS

Crockpot White Bean, Veggie + Sausage Soup

Crockpot Taco Soup

Crockpot Noodle-Less Chicken Noodle Soup

Vegetable + Sausage Soup

Spaghetti Squash with Swiss Chard + Sausage

Creamy Roasted Butternut Squash, Kale + Sausage Soup

Sun-Dried Tomato + Pesto ‘Pasta’ [zucchini noodles]

Chicken + Vegetable Red Curry

Southwest Turkey + Vegetable Skillet

SALADS/SIDES

Roasted Veggie Salad + Citrus Vinaigrette

Super Simple Roasted Sweet Potatoes

Garlic + Butter Sautéed Collard Greens

Honey-Balsamic Roasted Brussels Sprouts

Crispy Brussels Sprout Chips

Chilled Brussels Sprout and Sweet Potato Salad + Creamy Tahini Dressing

Super Green Smoothie

For even more recipes head on over to the blog.

Download your 3-day sample meal plan here.

GOOD LUCK THIS WEEK!

 

I want to see how you’re doing this week, so be sure to post pictures of your meals on Facebook or Instagram. Use the hashtag #fabulousyoufallchallenge or #nutritiouslyrooted. Ican’t wait to see them!

 


And don’t forget to check out Nutritiously Rooted on Facebook and Instagram!

Much love to you all! I sincerely thank you for being a part of the Nutritiously Rooted community Black heart (cards)

live happily + healthfully,

Angela 
Certified Nutritionist
Blogger, Foodie + Health Enthusiast
www.nutritiouslyrooted.com

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Angela Freed

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